Slow-Cooker Pizza Dip

Slow-Cooker Pizza Dip
Prep 15 m
Slow Cook on HIGH for 21/2 hours



  1. 1 of 3 Coat slow cooker with nonstick cooking spray.
  2. 2 of 3 Place diced tomatoes, tomato sauce, pepperoni, onion, garlic, Italian seasoning and vinegar in slow cooker. Cover and cook on HIGH for 2 hours.
  3. 3 of 3 Sprinkle mozzarella on top of tomato mixture. Cover and cook until cheese melts, about 15 minutes more. Serve with toasted Boboli wedges.
Nutrition Information for Slow-Cooker Pizza Dip
Servings Per Recipe:
Per Serving: 4 g pro., 1 g fiber, 5 g carb., 2 g sat. fat, 14 mg chol., 4 g Fat, total, 72 kcal cal., 421 mg sodium