• 2 Ratings



  • Sprinkle pork with salt and pepper. Place pork in slow cooker with peppers, onions, garlic, chili powder, oregano and broth. Cover; cook on HIGH for 4 hours or LOW for 6 1/2 hours.

  • Stir together salsa, cornmeal and cilantro. Remove cover and stir in salsa mixture and hominy. Cook an additional 15 minutes or until thickened and warmed through.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

347 calories; 11 g total fat; 114 mg cholesterol; 749 mg sodium. 23 g carbohydrates; 39 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0