Slow-Cooker San Francisco-Style Cioppino

Slow-Cooker San Francisco-Style Cioppino
Makes 6
Prep 15 m
Slow Cook 360 - 480 m



  1. 1 of 3 Coat slow-cooker bowl with nonstick cooking spray. Add crushed tomatoes, whole tomatoes, red wine, juice from 1 can of clams, onion, red pepper, garlic, sugar, oregano, salt and cayenne. Break up tomatoes with a wooden spoon.
  2. 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 3 Thirty minutes before end of cooking time, stir in shrimp, scallops and drained clams. Just before serving, stir in parsley. Serve with sourdough bread, if desired.
Nutrition Information for Slow-Cooker San Francisco-Style Cioppino
Servings Per Recipe: 6
Per Serving: 1008 mg sodium, 0 null Mark as Free Exchange, 48 g pro., 347 kcal cal., 4 g Fat, total, 26 g carb., 5 g fiber, 181 mg chol., 1 g sat. fat