Slow-Cooker Smoky Navy Bean Soup
Ingredients
Directions
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Coat slow-cooker bowl with nonstick cooking spray.
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Drain beans and add to slow cooker bowl. Stir in 6 cups water, ham, onion, celery, carrots, tomatoes and thyme. Cover and cook on LOW for 10 hours.
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Remove 2 cups of the soup, puree and return to slow cooker. Add salt and pepper; gradually add spinach and stir until wilted.
Nutrition Facts
Per Serving:
264 calories; 2 g total fat; 15 mg cholesterol; 744 mg sodium. 43 g carbohydrates; 18 g protein;