Slow-Cooker Smoky Navy Bean Soup
Makes
8
Prep
15
m
Slow Cook
600
m
Soak
overnight
Slow Cook
low
Ingredients
Directions
- 1 of 3 Coat slow-cooker bowl with nonstick cooking spray.
- 2 of 3 Drain beans and add to slow cooker bowl. Stir in 6 cups water, ham, onion, celery, carrots, tomatoes and thyme. Cover and cook on LOW for 10 hours.
- 3 of 3 Remove 2 cups of the soup, puree and return to slow cooker. Add salt and pepper; gradually add spinach and stir until wilted.
Nutrition Information for Slow-Cooker Smoky Navy Bean Soup
Servings Per Recipe: 8
Per Serving: 16 g fiber, 18 g pro., 1 g sat. fat, 43 g carb., 744 mg sodium, 2 g Fat, total, 15 mg chol., 264 kcal cal.
Servings Per Recipe: 8
Per Serving: 16 g fiber, 18 g pro., 1 g sat. fat, 43 g carb., 744 mg sodium, 2 g Fat, total, 15 mg chol., 264 kcal cal.
