• 7 Ratings
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Ingredients

Directions

  • Coat slow-cooker bowl with nonstick cooking spray.

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  • Drain beans and add to slow cooker bowl. Stir in 6 cups water, ham, onion, celery, carrots, tomatoes and thyme. Cover and cook on LOW for 10 hours.

  • Remove 2 cups of the soup, puree and return to slow cooker. Add salt and pepper; gradually add spinach and stir until wilted.

Nutrition Facts

264 calories; 2 g total fat; 15 mg cholesterol; 744 mg sodium. 43 g carbohydrates; 18 g protein;

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0