Slow Cooker Spaghetti Pie

slow-cooker spaghetti pie with fork

Photo by Marcus Nilsson

Makes 6



  1. 1 of 1 Cook spaghetti for half the time directed on pkg. Drain. Meanwhile, coat a large slow cooker with cooking spray and dust bottom and halfway up sides with 3 tbsp seasoned bread crumbs. Whisk eggs. Combine spaghetti, marinara, red peppers, Parmesan, salt and pepper. Fold in eggs and add to prepared slow cooker. Sprinkle with remaining 1 tbsp each grated Parmesan and bread crumbs. Cover and cook on LOW for 4 hr. Serve with additional marinara sauce on the side. Make Ahead: Cook, drain and refrigerate spaghetti. Mix peppers with marinara, Parm, salt and pepper and pop in the fridge.
Nutrition Information for Slow Cooker Spaghetti Pie
Servings Per Recipe: 6
Per Serving: 1323 mg sodium, 21 g pro., 10 g Fat, total, 479 kcal cal., 11 g sugar, 2 g fiber, 72 g carb., 4 g sat. fat