Slow-Cooker Spinach, Chicken and Feta Quiche
- 1 of 3 Coat a 5- or 6-quart slow-cooker bowl with nonstick cooking spray.
- 2 of 3 In a large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.
- 3 of 3 In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. Remove slow-cooker insert to wire rack, cut quiche into wedges and serve.
Servings Per Recipe: 8
Per Serving: 8 g sat. fat, 0 null Mark as Free Exchange, 2 g fiber, 950 mg sodium, 394 kcal cal., 31 g pro., 22 g carb., 21 g Fat, total, 326 mg chol.