Slow-Cooker Spinach, Chicken and Feta Quiche

Slow-Cooker Spinach, Chicken and Feta Quiche

Makes 8
Prep 10 m
Slow Cook 360 m
Slow Cook on LOW

Ingredients

Directions

  1. 1 of 3 Coat a 5- or 6-quart slow-cooker bowl with nonstick cooking spray.
  2. 2 of 3 In a large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.
  3. 3 of 3 In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. Remove slow-cooker insert to wire rack, cut quiche into wedges and serve.
Nutrition Information for Slow-Cooker Spinach, Chicken and Feta Quiche
Servings Per Recipe: 8
Per Serving: 8 g sat. fat, 0 null Mark as Free Exchange, 2 g fiber, 950 mg sodium, 394 kcal cal., 31 g pro., 22 g carb., 21 g Fat, total, 326 mg chol.
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Printed from FamilyCircle.com 09/24/2018