Slow-Cooker Spinach, Chicken and Feta Quiche
Coat a 5- or 6-quart slow-cooker bowl with nonstick cooking spray.Advertisement
In a large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.
In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. Remove slow-cooker insert to wire rack, cut quiche into wedges and serve.