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Ingredients

Directions

  • Coat a 5- or 6-quart slow-cooker bowl with nonstick cooking spray.

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  • In a large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.

  • In medium-size bowl, whisk eggs, milk, salt and pepper. Stir into chicken mixture. Fold in Bisquick. Pour into prepared slow cooker. Cook for 6 hours on LOW. Remove slow-cooker insert to wire rack, cut quiche into wedges and serve.

Nutrition Facts

394 calories; 21 g total fat; 326 mg cholesterol; 950 mg sodium. 22 g carbohydrates; 31 g protein;

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