Slow-Cooker Teriyaki Chicken Stew

Slow-Cooker Teriyaki Chicken Stew
Makes 6
Prep 10 m
Slow Cook 180 m
Slow Cook on HIGH or 5 1/2 hours on LOW



  1. 1 of 2 Combine chicken, vegetables, carrots, broth and 6 tablespoons of the teriyaki sauce in slow cooker. Cover; cook on HIGH for 2 1/2 hours or on LOW for 5 hours.
  2. 2 of 2 Stir together remaining 2 tablespoons teriyaki sauce with cornstarch. Stir teriyaki mixture into slow cooker along with broccoli and cook an additional 30 minutes or until sauce has thickened. Serve over white rice, if desired.
Nutrition Information for Slow-Cooker Teriyaki Chicken Stew
Servings Per Recipe: 6
Per Serving: 5 g Fat, total, 19 g carb., 1 g sat. fat, 95 mg chol., 0 null Mark as Free Exchange, 244 kcal cal., 28 g pro., 545 mg sodium, 5 g fiber