• 3 Ratings
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Ingredients

Directions

  • Coat slow-cooker bowl with nonstick cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes and taco seasoning; pour over beef.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans and corn.

  • Serve with sour cream, sliced scallions and tortilla chips, if desired.

Nutrition Facts

412 calories; 8 g total fat; 64 mg cholesterol; 1010 mg sodium. 42 g carbohydrates; 41 g protein;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0