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Ingredients

Directions

  • Coat slow-cooker bowl with nonstick cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes and taco seasoning; pour over beef.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans and corn.

  • Serve with sour cream, sliced scallions and tortilla chips, if desired.

Nutrition Facts

412 calories; 8 g total fat; 64 mg cholesterol; 1010 mg sodium. 42 g carbohydrates; 41 g protein;

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