Slow-Cooker Tex-Mex Beef Taco Stew
Ingredients
Directions
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Coat slow-cooker bowl with nonstick cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes and taco seasoning; pour over beef.
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Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans and corn.
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Serve with sour cream, sliced scallions and tortilla chips, if desired.
Nutrition Facts
Per Serving:
412 calories; 8 g total fat; 64 mg cholesterol; 1010 mg sodium. 42 g carbohydrates; 41 g protein;