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Ingredients

Directions

  • Combine peas and 1/4 cup water in a skillet. Simmer 2 minutes. Add 1 tbsp oil and shallot; cook 2 minutes. Transfer to a food processor with basil and blend until well combined but still has texture. Return to skillet and stir in butter, 1/2 tsp salt and 1/4 tsp pepper.

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  • Heat 2 tbsp oil in a large skillet over medium-high heat. Season halibut with 1/2 tsp salt and 1/8 tsp pepper. Add to skillet skin side up. Cook 4 minutes; flip and cook 3 to 4 minutes. Serve over peas.

Nutrition Facts

340 calories; 18 g total fat; 18 g carbohydrates; 27 g protein;

Reviews

1 Ratings
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  • 1 star values: 1