Smoked Apple Sausage and Spinach Pizza

Smoked Apple Sausage and Spinach Pizza
Makes 6
Prep 15 m
Stand 60 m
Cook 8 m
Bake 18 m


  1. 1 of 1 Rub extra-virgin olive oil on 1 lb refrigerated pizza dough; place in a bowl, cover with plastic wrap and leave on the counter in a warm spot for at least 1 hour. In a large skillet, heat 1 tbsp extra-virgin olive oil over medium. Stir in 1/2 thinly sliced small red onion, 3 sliced cloves garlic and 1/4 tsp red pepper flakes. Cook 2 minutes. Stir in 1 pkg (10 oz) baby spinach and cook until wilted and water is gone, about 6 minutes. Sprinkle 1 tbsp cornmeal on a standard round pizza pan, then stretch dough to fit. Scatter 3/4 cup shredded Gouda on top, followed by spinach mixture, 2 sliced precooked smoked chicken apple sausages (such as Aidells) and 1 1/4 cups shredded Gouda. Bake at 450 degrees for 15 to 18 minutes, until crust is browned. Squeeze half a fresh lemon on top. Serve with a sliced plum tomato salad tossed with balsamic dressing.
Nutrition Information for Smoked Apple Sausage and Spinach Pizza
Servings Per Recipe: 6
Per Serving: 18 g pro., 792 mg sodium, 5 g fiber, 6 g sugar, 19 g Fat, total, 7 g sat. fat, 45 g carb., 399 kcal cal.