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Smoked Salmon Breakfast Pizza

Name: Smoked Salmon Breakfast Pizza
Prep time: 15 min
Yield: 6
Ingredients: 1 14 ounce package prepared pizza crust (such as Boboli); 1/2 cup 1/3-less-fat chive and onion cream cheese; 1 plum tomato, cored and thinly sliced; 4 ounces smoked salmon, torn into small pieces; 1/2 small red onion, peeled and sliced (1/4 cup); 1 tablespoon capers; Freshly ground black pepper

Makes 6

Prep 15 m

Bake 10 m

Ingredients

14 ounce prepared pizza crust (such as Boboli)
1/2 cup 1/3-less-fat chive and onion cream cheese
1 plum tomato, cored and thinly sliced
4 ounces smoked salmon, torn into small pieces
1/2 small red onion, peeled and sliced (1/4 cup)
1 tablespoon capers
Freshly ground black pepper

Directions

1 of 2 Heat oven to 450 degrees F. Place pizza crust onto middle rack. Bake at 450 degrees F for 8 to 10 minutes. Transfer to a large cutting board.
2 of 2 Spread crust with cream cheese within 1/2 inch of edge. Place tomato slices over cream cheese. Spread salmon pieces over tomatoes. Scatter red onion slices and capers evenly over salmon. Sprinkle with freshly ground black pepper and cut into 6 slices.

Nutrition Information for Smoked Salmon Breakfast Pizza
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 37 mg chol., 20 g pro., 300 kcal cal., 9 g Fat, total, 34 g carb., 2 g fiber, 710 mg sodium

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Smoked Salmon Breakfast Pizza

Ingredients

Directions