Smoked Turkey Breast with Honey-Maple Glaze
Honey Maple Glaze
- 1 of 4 Build a charcoal and/or wood fire on one side of the grill, leaving the other side void. This will create an area for indirect heat.
- 2 of 4 In separate small bowls, combine wet rub and dry rub ingredients and mix well. Apply wet rub to entire turkey breast, coating thoroughly, then sprinkle dry rub over turkey as well.
- 3 of 4 When cooker reaches 250 degrees , place turkey breast on grill away from heat and cook for 21/2 hours. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. After 21/2 hours, coat turkey breast with half the glaze; cook for an additional 15 minutes, then coat turkey with remaining glaze. Cook for 15 minutes more, or until internal temperature of thickest part of breast reaches 165 degrees .
- 4 of 4 Remove turkey from grill and let rest under tented foil for 15 to 20 minutes before carving. Slice into medallions by cutting across turkey breast.
Servings Per Recipe: 8
Per Serving: 339 kcal cal., 8 g Fat, total, 9 g carb., 0 g fiber, 164 mg chol., 4 g sat. fat, 54 g pro., 354 mg sodium