Smoky BLTs

Smoky BLTs
Makes 4
Prep 10 m
Bake 20 m
Grill 8 m



  1. 1 of 3 Heat oven to 400 degrees . Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake bacon at 400 degrees for 20 minutes, until crisp.
  2. 2 of 3 Heat grill or grill pan to medium-high heat. Coat grill lightly with nonstick cooking spray. Grill tomato slices 1 to 2 minutes per side, until grill marks appear. Grill romaine leaves 1 minute per side. (If using avocado, grill 2 minutes on cut side, then peel and slice.) Grill bread 30 seconds to 1 minute per side.
  3. 3 of 3 Spread 1 tbsp chipotle mayonnaise on 4 of the bread slices. Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf and, if desired, an avocado slice. Top with remaining 4 bread slices.
Nutrition Information for Smoky BLTs
Servings Per Recipe: 4
Per Serving: 23 mg chol., 20 g Fat, total, 408 kcal cal., 793 mg sodium, 12 g pro., 5 g fiber, 44 g carb., 6 g sat. fat