Smoky Brisket Chili
Makes
8
Prep
15
m
Slow Cook
360
m
Slow Cook
on HIGH or LOW for 8 hrs
Ingredients
Directions
- 1 of 2 In the base of a slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- 2 of 2 Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread, if desired.
Nutrition Information for Smoky Brisket Chili
Servings Per Recipe: 8
Per Serving: 8 g fiber, 32 g pro., 308 kcal cal., 612 mg sodium, 2 g sat. fat, 49 mg chol., 5 g Fat, total, 30 g carb.
Servings Per Recipe: 8
Per Serving: 8 g fiber, 32 g pro., 308 kcal cal., 612 mg sodium, 2 g sat. fat, 49 mg chol., 5 g Fat, total, 30 g carb.
