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Ingredients

Directions

  • Heat oven to 450°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

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  • Add chicken, potatoes, onion, green pepper and garlic. Toss with olive oil and season with paprika, salt and pepper. Squeeze lemon wedges over top and scatter wedges over casserole.

  • Bake at 450° for 30 minutes or until chicken reaches 160°. Stir once after 20 minutes.

  • Scatter parsley over top. Serve with additional lemon, if desired.

Tips

Vary the recipe by subbing in pork shoulder for the chicken and sweet potatoes (loaded with vitamins!) for the white ones.

Nutrition Facts

454 calories; 16 g total fat; 166 mg cholesterol; 721 mg sodium. 43 g carbohydrates; 37 g protein;

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