Smoky Chicken and Potatoes

Smoky Chicken and Potatoes
Makes 4
Prep 15 m
Bake 30 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 450 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 4 Add chicken, potatoes, onion, green pepper and garlic. Toss with olive oil and season with paprika, salt and pepper. Squeeze lemon wedges over top and scatter wedges over casserole.
  3. 3 of 4 Bake at 450 degrees for 30 minutes or until chicken reaches 160 degrees . Stir once after 20 minutes.
  4. 4 of 4 Scatter parsley over top. Serve with additional lemon, if desired.
Nutrition Information for Smoky Chicken and Potatoes
Servings Per Recipe: 4
Per Serving: 721 mg sodium, 5 g fiber, 43 g carb., 37 g pro., 16 g Fat, total, 166 mg chol., 3 g sat. fat, 454 kcal cal.