Smoky Maple Wings

Smoky Maple Wings
Prep 10 m
Cook 3 m
Bake 55 m



  1. 1 of 1 Coat a large rimmed baking sheet with nonstick cooking spray. In a bowl, toss drumettes and wings with vegetable oil and 2 tbsp melted unsalted butter, 1 tsp sweet paprika, 1 tsp each smoked paprika and salt, and black pepper. Spread wings in a single layer on prepared sheet. In a small skillet, combine pure maple syrup, 2 tbsp unsalted butter and 1/4 tsp salt; simmer 3 minutes. Bake wings at 400 degrees for 45 minutes, then toss with 1/3 cup of the syrup mixture and bake another 10 minutes. Drizzle with remaining syrup mixture. Sprinkle with more sweet paprika.
Nutrition Information for Smoky Maple Wings
Servings Per Recipe:
Per Serving: 110 mg sodium, 3 g pro., 0 g fiber, 4 g carb., 1 g sat. fat, 10 mg chol., 3 g Fat, total, 50 kcal cal.