Smoky Pork Tenderloin with Pineapple-Mango Salsa

Smoky Pork Tenderloin with Pineapple-Mango Salsa

Makes 4
Prep 15 m
Roast 20 m
Stand 10 m

Ingredients

Salsa

Pork

Directions

Salsa

  1. 1 of 1 In a large bowl, combine pineapple, mango, red onion, scallions, cilantro, jalapeno, canola oil and salt. Cover and refrigerate until serving.

Pork

  1. 1 of 2 Heat oven to 450 degrees . Rub tenderloin with canola oil and season all sides with smoked paprika, salt and black pepper. Place in a roasting pan on a rack and roast at 450 degrees for 20 minutes or until internal temperature reaches 145 degrees . (Alternately, grill on an oiled grate over medium-high heat, turning several times, 14 to 18 minutes.) Tent with foil and allow to rest 10 minutes before slicing thinly.
  2. 2 of 2 Serve pork with salsa and, if desired, Citrus-Chili Sweet Potatoes (recipe above).
Nutrition Information for Smoky Pork Tenderloin with Pineapple-Mango Salsa
Servings Per Recipe: 4
Per Serving: 512 mg sodium, 4 g fiber, 31 g pro., 378 kcal cal., 3 g sat. fat, 30 g carb., 16 g Fat, total, 92 mg chol.
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Printed from FamilyCircle.com 09/23/2018