Smoky White Bean and Winter Vegetable Soup

Smoky White Bean and Winter Vegetable Soup
Makes 4
Prep 25 m
Cook 27 m

Ingredients

Directions

  1. 1 of 2 In a wide-bottomed pot, heat oil over medium. Add next 3 ingredients and cook, stirring, until onion is translucent, 5 minutes. Add kale and cook, stirring until wilted, about 3 minutes. Season with 1/4 tsp each salt and pepper. Add broth, bring to a simmer and cook 10 minutes.
  2. 2 of 2 Add squash and paprika and simmer until squash is almost tender, 6 minutes. Add beans and simmer 3 minutes; stir in 1/4 tsp each salt and pepper. Divide among bowls; top with Parmesan.
Nutrition Information for Smoky White Bean and Winter Vegetable Soup
Servings Per Recipe: 4
Per Serving: 12 g Fat, total, 46 g carb., 324 kcal cal., 812 mg sodium, 10 g sugar, 11 g pro., 2 g sat. fat, 12 g fiber