Think of the sorbet as a frozen drink mixer. It'll sweeten and temper your drink as it melts.




  • Add 2 small scoops sorbet to each of 4 coupes or glasses. Place in freezer to avoid melting.

  • Combine gin, liqueur and lemon juice in a cocktail shaker with ice. Shake, then divide evenly among coupes. Garnish each with a lemon slice. Tip: Strawberry or mixed berry sorbet can be swapped for the Frosé. For optimal results, let ice cream sit at room temperature for about 5 minutes before scooping. You're looking for the sweet spot when it's easy to scoop and spread but before it becomes liquid. (Ice cream that completely melts and refreezes will taste unpleasantly icy.)