Soupe au Pistou (Provencal Vegetable Soup with Pesto)

Makes 8
Prep 30 m
Slow Cook 510 m
Slow Cook on LOW



  1. 1 of 3 In a large slow cooker, combine carrots, potatoes, onions, tomatoes, zucchini and water. Season with salt and pepper to taste.
  2. 2 of 3 Cover and cook on LOW for 8 hours or until vegetables are tender. Stir in beans and pasta. Cook until pasta is tender, about 30 minutes. Taste for seasoning.
  3. 3 of 3 Spoon soup into serving bowls. Top each bowl with a spoonful of pesto and serve hot.
Nutrition Information for Soupe au Pistou (Provencal Vegetable Soup with Pesto)
Servings Per Recipe: 8
Per Serving:
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Printed from 04/24/2019