20 minute Italian Wedding Soup

20 minute Italian Wedding Soup
This classic Italian soup always features the trio of meatballs, greensusually spinach or escaroleand pasta.
Makes 6
Prep 20 m
Cook 12 m



  1. 1 of 2 In a Dutch oven heat oil over medium heat. Add sweet pepper and onion; cook and stir about 5 minutes or until tender.
  2. 2 of 2 Add chicken broth and marinara sauce to sweet pepper mixture; bring to boiling. Carefully stir in meatballs and pasta. Return to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until pasta is tender. Stir in spinach. Sprinkle individual servings with shredded cheese.
Nutrition Information for 20 minute Italian Wedding Soup
Servings Per Recipe: 6
Per Serving: 1 g Monounsaturated fat, 10 g sat. fat, 5 g fiber, 1 g Polyunsaturated fat, 25 g carb., 58 mg chol., 23 g Fat, total, 1605 mg sodium, 8 g sugar, 19 g pro., 387 kcal cal.