Black Bean And Corn Soup

Makes 6
Prep 5 m
Cook 15 m


Garnish (optional)


  1. 1 of 2 Saute onion in oil in saucepan over low heat 5 minutes, until tender. Mash 1 cup beans in small bowl.
  2. 2 of 2 Stir mashed beans, whole beans, corn, broth, salsa, lime juice, salt and pepper into saucepan; simmer, uncovered, 10 minutes or until heated through. Serve with dollop of sour cream and lime, if desired.
Nutrition Information for Black Bean And Corn Soup
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 2 mg chol., 191 kcal cal., 1171 mg sodium, 7 g fiber, 8 g pro., 7 g Fat, total, 25 g carb.
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Printed from 06/25/2019