Caribbean Ginger Tomato Soup
- 1 of 1 Stir together soup, coconut milk and ginger in heavy medium-size saucepan. Bring to boiling over medium heat, stirring often. Season with salt and pepper. Serve hot.
Servings Per Recipe: 4
Per Serving: 541 mg sodium, 0 mg chol., 19 g Fat, total, 3 g pro., 13 g carb., 220 kcal cal.