Cheesy Cauliflower Soup

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 4 Saute onion in oil in saucepan about 3 minutes or until tender.
  2. 2 of 4 Add 3 cups broth. Bring to boiling. Add cauliflower. Return to boiling. Reduce heat to medium; cook about 6 minutes or until almost tender.
  3. 3 of 4 Whisk together flour and the remaining 1 cup chicken broth in a small bowl. Stir into saucepan. Bring to boiling; cook, stirring occasionally, for 2 to 3 minutes or until thickened.
  4. 4 of 4 Remove soup from heat. Add cheese, stirring until melted. Stir in roasted red peppers, salt and hot-pepper seasoning, breaking up red peppers with a wooden spoon.
Nutrition Information for Cheesy Cauliflower Soup
Servings Per Recipe: 4
Per Serving: 1265 mg sodium, 43 mg chol., 14 g carb., 21 g Fat, total, 294 kcal cal., 15 g pro.