Cheesy Potato Leek Soup

Cheesy Potato Leek Soup
Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.
Prep 15 m
Cook 45 m



  1. 1 of 4 In a large saucepan, melt butter over medium heat. Add leek and onion. Cook, covered, for 10 minutes, stirring occasionally.
  2. 2 of 4 Add potatoes, bouillon, salt, nutmeg, cayenne pepper and 6 cups water. Bring to a boil. Reduce heat to medium and simmer, covered, for 35 minutes or until potatoes are very tender.
  3. 3 of 4 Carefully puree mixture in batches and return to saucepan. Gently reheat and add cheese, stirring until melted.
  4. 4 of 4 Garnish with chives, if desired, and serve.
Nutrition Information for Cheesy Potato Leek Soup
Servings Per Recipe:
Per Serving: 8 g Fat, total, 23 mg chol., 4 g sat. fat, 20 g carb., 167 kcal cal., 6 g pro., 2 g fiber, 411 mg sodium