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Ingredients

Directions

  • Combine creamed corn, half-and-half, potatoes, thyme, salt, and pepper in a large saucepan and simmer, uncovered, over medium-high heat for 12 minutes.

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  • Stir in crabmeat, and simmer 2 minutes longer or until the soup is heated through.

Nutrition Facts

295 calories; 9 g total fat; 6 g saturated fat; 48 mg cholesterol; 1064 mg sodium. 43 g carbohydrates; 3 g fiber; 11 g protein;

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