Crab-Corn Bisque

Crab-Corn Bisque

Makes 6
Prep 5 m
Cook 14 m

Ingredients

Directions

  1. 1 of 2 Combine creamed corn, half-and-half, potatoes, thyme, salt, and pepper in a large saucepan and simmer, uncovered, over medium-high heat for 12 minutes.
  2. 2 of 2 Stir in crabmeat, and simmer 2 minutes longer or until the soup is heated through.
Nutrition Information for Crab-Corn Bisque
Servings Per Recipe: 6
Per Serving: 1064 mg sodium, 3 g fiber, 295 kcal cal., 6 g sat. fat, 48 mg chol., 11 g pro., 9 g Fat, total, 43 g carb.
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Printed from FamilyCircle.com 11/14/2018