Creamy Bean Soup

Creamy Bean Soup

Makes 4
Prep 5 m
Cook 5 m

Ingredients

Directions

  1. 1 of 4 In food processor or blender, puree beans and 1/4 cup broth.
  2. 2 of 4 In saucepan, bring remaining broth to a simmer over medium heat. Whisk in bean puree. Return to a simmer, about 2 minutes.
  3. 3 of 4 In bowl, whisk milk and yolks. Gradually whisk 1 cup puree mixture into yolk mixture; whisk until smooth. Pour yolk mixture into saucepan; cook, stirring, until hot, but not boiling, about 3 minutes (soup should register 160 degrees F on instant-read thermometer.)
  4. 4 of 4 Stir in cheese and pepper. Serve with additional cheese and chopped parsley, if desired.
Nutrition Information for Creamy Bean Soup
Servings Per Recipe: 4
Per Serving: 17 g pro., 298 kcal cal., 11 g Fat, total, 33 g carb., 5 g sat. fat, 127 mg chol., 9 g fiber, 1095 mg sodium
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Printed from FamilyCircle.com 09/23/2018