Start your Thanksgiving dinner by serving this fuss-free squash soup as a first course. It's a snap when you start with a box of prepared soup and just add a few flavorful stir-ins.




  • In a medium-size saucepan over medium-high heat, combine soup, apple sauce, ketchup, curry powder and pumpkin pie spice. Bring to a boil.

  • Reduce heat and simmer for 5 minutes, stirring occasionally. Serve hot with a dollop of yogurt or sour cream, if desired.

Nutrition Facts

64 calories; 1 g total fat; 2 mg cholesterol; 450 mg sodium. 14 g carbohydrates; 1 g protein;