- 1 of 2 In a large nonstick pot, cook onion and garlic in olive oil for 3 minutes over medium-high heat. Add chicken broth, marinara sauce, kidney beans, celery and friozen mixed vegetables.
- 2 of 2 Bring to a boil and add ditalini pasta. Cook, covered, with lid slightly ajar, for 10 minutes, stirring occasionally. Serve immediately with grated Parmesan cheese, if desired. Garnish with basil.
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 11 g fiber, 1092 mg sodium, 311 kcal cal., 11 g pro., 42 g carb., 12 g Fat, total