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Ingredients

Directions

  • Heat oil and butter in large pot over medium heat. Add onion, garlic and potatoes; sauté for 15 minutes or until onion is softened.

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  • Add chicken broth. Bring to boiling. Add zucchini and green beans. Bring to boiling; reduce heat to medium. Simmer 12 to 15 minutes. Add tomatoes, spinach, marjoram, thyme, basil, salt and pepper. Bring to boiling; reduce heat to medium. Simmer 3 minutes or until all vegetables are tender. Serve.

Nutrition Facts

110 calories; 7 g total fat; 7 mg cholesterol; 625 mg sodium. 10 g carbohydrates; 2 g protein;

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