Garlic Soup

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 7 Heat broth in a saucepan.
  2. 2 of 7 Meanwhile, press garlic cloves with flat side of knife to soften. Leave them whole and unpeeled.
  3. 3 of 7 Heat oil in skillet over medium-high heat. Add garlic; cook until browned, but not burned, 2 to 3 minutes. Remove skillet from heat.
  4. 4 of 7 Transfer garlic from oil with slotted spoon to broth. Remove from heat. Set aside to steep for a few minutes.
  5. 5 of 7 Place bread in oil in skillet. Strain broth into skillet, discarding garlic. Bring broth to boiling. Lower heat and simmer for about 3 minutes.
  6. 6 of 7 If using, poach eggs in the simmering soup for 3 to 5 minutes.
  7. 7 of 7 To serve, divide the bread among 4 bowls. Pour in hot soup, and 1 egg in each bowl if using
Nutrition Information for Garlic Soup
Servings Per Recipe: 4
Per Serving: 1591 mg sodium, 14 g pro., 40 g carb., 351 kcal cal., 14 g Fat, total, 0 mg chol.
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Printed from 06/17/2019