Golden Onion Soup

Makes 4
Prep 5 m
Cook 22 m
Broil 3 - 4 m



  1. 1 of 2 Cut onions in half, then thinly slice. In a large, deep pot, heat butter over medium-high heat. Add onions and stir to coat. Cover and cook 10 minutes, stirring often. Add sugar and cook over high heat, uncovered, 6 more minutes or until onions are golden. Add wine and cook 1 minute. Add broth and 2 cups water; bring to a boil, then reduce heat to medium; cover and cook 5 minutes.
  2. 2 of 2 Heat broiler. Place four 2-cup ovenproof bowls on a baking sheet. Divide soup among the bowls, stirring in pepper or hot sauce; top each with toasted bread. Sprinkle cheese over bread. Broil 3 to 4 minutes or until cheese is melted.
Nutrition Information for Golden Onion Soup
Servings Per Recipe: 4
Per Serving: 10 g pro., 336 kcal cal., 956 mg sodium, 9 g sat. fat, 42 mg chol., 17 g Fat, total, 35 g carb., 5 g fiber