Hearty Onion Soup

Makes 6
Prep 15 m
Cook 50 m



  1. 1 of 2 Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions. Cook 1 minute. Slowly stir in broth. Cover; cook over low heat 20 minutes. Add sherry if you wish.
  2. 2 of 2 Spoon soup into 6 individual oven-proof bowls. Top each with bread and cheese. Broil briefly to melt cheese.
Nutrition Information for Hearty Onion Soup
Servings Per Recipe: 6
Per Serving: 14 g pro., 616 mg sodium, 313 kcal cal., 32 mg chol., 14 g Fat, total, 32 g carb.