- 1 of 1 Saute onion and garlic in oil in nonstick skillet over low heat for 12 minutes, until onion is softened. Add broth; bring to boiling. Add beans; simmer 8 minutes. Add zucchini; simmer 5 minutes. Add tomato, marinara, pesto, pepper and cooked pasta shells. Heat through 3 minutes. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 7 g pro., 28 g carb., 203 kcal cal., 1 g sat. fat, 7 g Fat, total, 1 mg chol., 3 g fiber, 860 mg sodium