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Ingredients

Directions

  • Saute onion and garlic in oil in nonstick skillet over low heat for 12 minutes, until onion is softened. Add broth; bring to boiling. Add beans; simmer 8 minutes. Add zucchini; simmer 5 minutes. Add tomato, marinara, pesto, pepper and cooked pasta shells. Heat through 3 minutes. Makes 8 servings.

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Nutrition Facts

203 calories; 7 g total fat; 1 mg cholesterol; 860 mg sodium. 28 g carbohydrates; 7 g protein;

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