Lentils And Greens Soup

Makes 8
Prep 15 m
Cook 5 m
Cook plus 45 minutes



  1. 1 of 2 Heat oil in large pot over medium heat. Add onion; saute 5 minutes or until softened.
  2. 2 of 2 Dissolve bouillon cubes in a little of the water. Add to onion in pot along with remaining water. Bring to boiling. Add lentils, oregano and salt. Cover and simmer, stirring occasionally, for 45 minutes or until lentils are tender. Add kale, black pepper and frankfurters; simmer, stirring occasionally, 10 minutes longer or until heated through. Makes 8 generous servings (18 cups).
Nutrition Information for Lentils And Greens Soup
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 07/18/2019