Mostly Bean Chili

Makes 8
Prep 15 m
Cook 30 m



  1. 1 of 2 Saute beef, onion, green pepper and garlic in large pot over medium-high heat 4 to 5 minutes until vegetables are softened and meat is no longer pink. Stir in chili powder and cumin; saute 1 minute. Add tomatoes, breaking up with wooden spoon. Add salt. Bring to boiling. Lower heat; simmer, partially covered, 15 minutes.
  2. 2 of 2 Stir in beans. Simmer, stirring, until heated through. Makes 8 servings.
Nutrition Information for Mostly Bean Chili
Servings Per Recipe: 8
Per Serving:
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Printed from 07/19/2019