Pasta Fagioli Soup
- 1 of 4 Heat oil in a large pot over medium heat. Add onion and cook 5 minutes. Add garlic; cook 1 minute.
- 2 of 4 Stir in tomatoes, broth and 3 cups water. Bring to a simmer over high heat. Add pasta and Italian seasoning. Cook, stirring, 5 minutes.
- 3 of 4 Stir in kale; cook 5 minutes more. Reduce heat to medium and stir in beans, tomato paste, salt and pepper. Heat through.
- 4 of 4 Ladle into bowls; garnish with Parmesan.
Servings Per Recipe: 8
Per Serving: 791 mg sodium, 0 mg chol., 1 g sat. fat, 8 g fiber, 260 kcal cal., 13 g pro., 48 g carb., 5 g Fat, total