Pumpkin Pear Soup

Makes 8
Prep 15 m
Cook 40 m



  1. 1 of 4 Prepare pumpkin. Meanwhile, cook carrots, celery, onion and pears in butter in large nonstick saucepan 10 minutes. Add broth, nutmeg, cinnamon, syrup, salt, pepper and pumpkin. Simmer 30 minutes, until tender. Working in batches, puree soup in blender or food processor. Pour back into saucepan.
  2. 2 of 4 Pour 1/2 cup cream into soup.
  3. 3 of 4 Beat remaining cream in small bowl. Stir in cardamom.
  4. 4 of 4 To serve, ladle soup into bowls. Dollop with heavy cream. Makes 8 servings.
Nutrition Information for Pumpkin Pear Soup
Servings Per Recipe: 8
Per Serving: 225 kcal cal., 3 g pro., 19 g carb., 17 g Fat, total, 52 mg chol., 9 g sat. fat, 3 g fiber, 924 mg sodium