Quick Shrimp and Corn Chowder
Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.
Ingredients
Directions
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In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.
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Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.
Nutrition Facts
Per Serving:
200 calories; 3 g total fat; 123 mg cholesterol; 911 mg sodium. 26 g carbohydrates; 18 g protein;
