Quick Shrimp and Corn Chowder

Quick Shrimp and Corn Chowder
Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.
Makes 4
Prep 5 m
Cook 4 - 5 m



  1. 1 of 2 In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.
  2. 2 of 2 Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.
Nutrition Information for Quick Shrimp and Corn Chowder
Servings Per Recipe: 4
Per Serving: 18 g pro., 200 kcal cal., 911 mg sodium, 3 g Fat, total, 26 g carb., 123 mg chol., 4 g fiber, 1 g sat. fat