Quick Shrimp and Corn Chowder
In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.Advertisement
Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.
200 calories; 3 g total fat; 123 mg cholesterol; 911 mg sodium. 26 g carbohydrates; 18 g protein;