Quick Shrimp and Corn Chowder

Name: Quick Shrimp and Corn Chowder
Prep time: 5 min
Cook time: 4 min
Yield: 4
Ingredients: 1 jar (11 to 16 ounces) corn and black bean salsa, mild or medium heat; 1 can (15.25 ounces) corn kernels, drained; 1 can (14.5 ounces) chicken broth; 1/2 teaspoon dried Italian herb seasoning; 1 pound medium-size shrimp, peeled and cleaned (about 3/4 pound cleaned shrimp); 3 tablespoons instant mashed potato flakes

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Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.

Makes 4

Prep 5 m

Cook 4 - 5 m

Ingredients

1 (11 to 16 ounces) corn and black bean salsa, mild or medium heat
1 (15.25 ounces) corn kernels, drained
1 (14.5 ounces) chicken broth
1/2 teaspoon dried Italian herb seasoning
1 pound medium-size shrimp, peeled and cleaned (about 3/4 pound cleaned shrimp)
3 tablespoons instant mashed potato flakes

Directions

1 of 2 In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.
2 of 2 Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.

Nutrition Information for Quick Shrimp and Corn Chowder
Servings Per Recipe: 4
Per Serving: 18 g pro., 200 kcal cal., 911 mg sodium, 3 g Fat, total, 26 g carb., 123 mg chol., 4 g fiber, 1 g sat. fat