Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.

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Ingredients

Directions

  • In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.

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  • Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.

Nutrition Facts

200 calories; 3 g total fat; 123 mg cholesterol; 911 mg sodium. 26 g carbohydrates; 18 g protein;

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