Salsa Fish Soup
Combine the broth with enough water to equal 6 cups. Combine with the rice in large saucepan. Simmer, covered, for 5 minutes. Add the corn and salsa. Return to boiling.Advertisement
Add the fish to the saucepan. Cook, covered, for 5 minutes or until the fish is opaque and flakes when touched lightly with a fork. Serve with the lime wedges. Makes 4 servings.