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Ingredients

Directions

  • Combine the broth with enough water to equal 6 cups. Combine with the rice in large saucepan. Simmer, covered, for 5 minutes. Add the corn and salsa. Return to boiling.

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  • Add the fish to the saucepan. Cook, covered, for 5 minutes or until the fish is opaque and flakes when touched lightly with a fork. Serve with the lime wedges. Makes 4 servings.

Nutrition Facts

150 calories; 5 g total fat; 33 mg cholesterol; 752 mg sodium. 8 g carbohydrates; 18 g protein;

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