Tomato-Vegetable Bisque

Tomato-Vegetable Bisque
Hot sauce gives a spicy touch to this creamy soup recipe that can be prepared in just over 30 minutes.
Makes 10
Prep 10 m
Cook 21 m



  1. 1 of 3 Heat oil in a large pot over medium heat. Add onion and cook 6 minutes. Stir in carrots, parsnips, oregano and pepper. Cook an additional 3 minutes.
  2. 2 of 3 Add drained tomatoes and 2 cups of the broth. Increase heat to medium-high and partially cover pot. Bring to a simmer, then reduce heat to medium and continue to simmer 10 minutes, until all vegetables are cooked.
  3. 3 of 3 Ladle half of the mixture into a blender; carefully puree. While blending, add 1 cup of the remaining vegetable broth. Repeat with remaining tomato mixture and remaining broth. Return to pot, stir in cream and heat gently until warm, about 2 minutes. Add hot sauce and croutons to taste.
Nutrition Information for Tomato-Vegetable Bisque
Servings Per Recipe: 10
Per Serving: 22 mg chol., 4 g sat. fat, 16 g carb., 9 g Fat, total, 150 kcal cal., 2 g pro., 594 mg sodium, 3 g fiber