Tortellini Pesto Soup

Makes 4
Prep 2 m
Cook 8 m

Ingredients

Directions

  1. 1 of 3 Combine green onion and vegetable broth in 5-quart saucepan. Bring to boiling over high heat.
  2. 2 of 3 Gradually stir the tortellini into the broth. Reduce the heat to medium-high; cook 3 minutes. Gradually stir in the pea pods; continue cooking for another 3 minutes.
  3. 3 of 3 Stir in pesto sauce. Serve. Makes 4 servings.
Nutrition Information for Tortellini Pesto Soup
Servings Per Recipe: 4
Per Serving: 355 kcal cal., 15 g pro., 40 g carb., 15 g Fat, total, 36 mg chol., 1485 mg sodium