- 1 of 2 In a large pot, bring broth, water and Italian seasoning to a boil. Add the tortellini and simmer for 3 minutes. Add carrots and celery and simmer for an additional 4 minutes. Stir in the tomatoes and spinach and simmer for 2 more minutes or until vegetables are tender and the spinach is wilted.
- 2 of 2 Ladle soup into bowls and serve with Parmesan cheese, if desired.
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 6 g fiber, 37 g carb., 15 mg chol., 4 g Fat, total, 1006 mg sodium, 9 g pro., 215 kcal cal.