• 3 Ratings

Packaged cheese-filled tortellini eases the preparation time for this quick and easy vegetarian soup recipe.

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Ingredients

Directions

  • In a large pot, bring broth, water and Italian seasoning to a boil. Add the tortellini and simmer for 3 minutes. Add carrots and celery and simmer for an additional 4 minutes. Stir in the tomatoes and spinach and simmer for 2 more minutes or until vegetables are tender and the spinach is wilted.

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  • Ladle soup into bowls and serve with Parmesan cheese, if desired.

Nutrition Facts

215 calories; 4 g total fat; 15 mg cholesterol; 1006 mg sodium. 37 g carbohydrates; 9 g protein;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0