winter seafood chowder

Makes 4
Prep 10 m
Cook 24 m



  1. 1 of 3 Peel potatoes, and cut into small dice. Melt butter in large, deep pot over medium heat. Add onion and paprika; cook about 4 minutes until onion is softened. Stir in clam juice, 2 cups water, diced potatoes, salt and pepper.
  2. 2 of 3 Bring to boiling, then reduce heat to medium-low. Set cover ajar and cook about 15 minutes, stirring occasionally, or until potatoes are very tender.
  3. 3 of 3 Stir in green chiles, pimiento and half-and-half. Cut tilapia into bite-size pieces. Cut shrimp in half. Add to soup. Cook over medium-high until shrimp turn red, stirring occasionally, about 5 minutes. Add lemon juice to taste.
Nutrition Information for winter seafood chowder
Servings Per Recipe: 4
Per Serving: 377 kcal cal., 30 g pro., 812 mg sodium, 170 mg chol., 8 g sat. fat, 29 g carb., 14 g Fat, total, 3 g fiber
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Printed from 07/19/2019