Sour Cream and Leek Dip

leek-sour cream dip

Photo by Jen Causey



  1. 1 of 2 Split, wash and thinly slice leeks (white and light-green parts only). In a medium nonstick skillet over medium, heat butter and EVOO. Add leeks and 1/2 tsp salt and cook 5 min. Add shallot, garlic and 1/4 tsp salt. Cook until softened and just starting to brown, 6 min. Let cool completely.
  2. 2 of 2 Stir together sour cream, light mayonnaise, onion powder and 1/4 tsp salt. Fold in leek mixture; add pepper to taste. Chill 2 hr; serve at room temp. Makes 2 cups.
Nutrition Information for Sour Cream and Leek Dip
Servings Per Recipe:
Per Serving: 1 g pro., 2 g sugar, 1 g fiber, 7 g carb., 396 mg sodium, 126 kcal cal., 3 g sat. fat, 11 g Fat, total