Sourdough Turkey Burgers

turkey burgers on sourdough bread
The basil mayo created for these burgers tasted so good that we started spreading it on everything.
Makes 6

Ingredients

Directions

  1. 1 of 1 Heat grill or grill pan to med-high. In a small bowl, whisk chopped basil with mayo and 1/4 cup of the Parm. In a bowl, mix ground turkey, 1/3 cup basil mayo, remaining 1/4 cup Parm and salt and pepper. Grill bread for 1 min per side. Oil grill grate. With wet hands, shape turkey mixture into 6 patties. Grill 12 min, turning once. Divide remaining basil mayo among bread slices; cut each slice in half. Stack burgers and arugula on bread.
Nutrition Information for Sourdough Turkey Burgers
Servings Per Recipe: 6
Per Serving: 443 kcal cal., 24 g Fat, total, 5 g sat. fat, 25 g carb., 0 g fiber, 0 g sugar, 37 g pro., 870 mg sodium