South Carolina Pulled Pork with Mustard Barbecue Sauce

South Carolina Pulled Pork with Mustard Barbecue Sauce

Makes 24
Prep 30 m
Roast 420 m
Cook 18 m

Ingredients

Pulled Pork

Mustard Barbecue Sauce

Directions

Pulled Pork

  1. 1 of 1 Heat oven to 300 degrees . Let pork sit at room temperature 30 minutes before cooking; season with salt and pepper. Wrap tightly in aluminum foil, then place on a rimmed baking sheet fitted with a rack. Slow roast at 300 degrees for 7 hours, until pork reaches 200 degrees in the thickest part and pulls apart easily with a fork.

Mustard Barbecue Sauce

  1. 1 of 2 During the last 20 minutes of roasting, heat butter in a small pot over medium-low heat. Add onion and garlic. Cook 3 minutes. Whisk in mustard, dry mustard, vinegar, brown sugar and Tabasco. Reduce heat to medium-low and simmer 15 minutes.
  2. 2 of 2 Allow pork to cool slightly, then shred with 2 forks. Discard fat, skin and bone. Toss with barbecue sauce. Serve pork alongside buns, if desired.
Nutrition Information for South Carolina Pulled Pork with Mustard Barbecue Sauce
Servings Per Recipe: 24
Per Serving: 8 g carb., 23 g pro., 0 g fiber, 270 mg sodium, 18 g Fat, total, 288 kcal cal., 6 g sat. fat, 89 mg chol.
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Printed from FamilyCircle.com 11/18/2018