Southeast Asian Chicken Burger with Pickled Carrot and Radish

Southeast Asian Chicken Burger with Pickled Carrot and Radish
Makes 4
Prep 20 m
Chill 60 m
Cook 8 m

Ingredients

Directions

  1. 1 of 1 Combine carrot, radish, vinegar, sugar and salt. Cover and refrigerate 1 hour. Combine chicken, juice, soy sauce, ginger, garlic and fish sauce. Form into 4 patties and refrigerate 30 minutes. Cook in a nonstick skillet over medium-high 4 minutes per side, until cooked through. Spread 1 1/2 tsp mayonnaise on each bun; place a burger on each and top with cucumber and cilantro.
Nutrition Information for Southeast Asian Chicken Burger with Pickled Carrot and Radish
Servings Per Recipe: 4
Per Serving: 18 g Fat, total, 409 kcal cal., 849 mg sodium, 32 g pro., 4 g fiber, 33 g carb.